|本期目录/Table of Contents|

[1]王宇综述,郑锦锋审校.低碳水化合物饮食用于营养治疗中的研究进展[J].医学研究与战创伤救治(原医学研究生学报),2018,20(02):172-176.[doi:10.3969/j.issn.1672-271X.2018.02.015]
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低碳水化合物饮食用于营养治疗中的研究进展()
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《医学研究与战创伤救治》（原医学研究生学报）[ISSN:1672-271X/CN:32-1713/R]

卷:
第20卷
期数:
2018年02期
页码:
172-176
栏目:
综述
出版日期:
2018-03-20

文章信息/Info

Title:
-
作者:
王宇综述; 郑锦锋审校
作者单位：210002南京,南京军区南京总医院营养科（王宇、郑锦锋）
Author(s):
-
关键词:
低碳水化合物饮食; 营养治疗; 体重控制
Keywords:
-
分类号:
R459.3
DOI:
10.3969/j.issn.1672-271X.2018.02.015
文献标志码:
A
摘要:
近年来，低碳水化合物饮食（LChD）被广泛地应用于一些疾病的营养治疗，如肥胖、糖尿病、非酒精性脂肪肝、多囊卵巢综合症、嗜睡和癫痫等。越来越多的研究证实，LChD不仅有助于体重控制，还能够改善血脂水平、降低空腹血糖及糖化血红蛋白水平，并调节体内炎症反应；另一方面，LChD的不良反应不容忽视，可能导致矿物质和维生素缺乏并增加肾负担和水电解质紊乱的风险。LChD长期应用的安全性和有效性还未得到充分验证。文章就近年来有关LChD与体重减轻、脂质代谢、血糖控制、炎症反应以及不良反应的研究进展进行综述。
Abstract:
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备注/Memo

备注/Memo:
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更新日期/Last Update: 2018-03-20