|本期目录/Table of Contents|

[1]董晓敏,蔡缨,武彩莲.特勤疗养营养管理系统对特勤疗养员膳食营养干预的效果分析[J].医学研究与战创伤救治(原医学研究生学报),2014,16(04):353-356.[doi:10.3969/j.issn.1672-271X.2014.04.006]
　DONG Xiao-ming,CAI Ying,WU Cai-lian..Effect analysis of the special convalescence nutrition management system on the dietary intervention of the special recuperator[J].JOURNAL OF MEDICALRESEARCH —COMBAT TRAUMA CARE,2014,16(04):353-356.[doi:10.3969/j.issn.1672-271X.2014.04.006]
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特勤疗养营养管理系统对特勤疗养员膳食营养干预的效果分析()
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《医学研究与战创伤救治》（原医学研究生学报）[ISSN:1672-271X/CN:32-1713/R]

卷:
第16卷
期数:
2014年04期
页码:
353-356
栏目:
出版日期:
2014-07-31

文章信息/Info

Title:
Effect analysis of the special convalescence nutrition management system on the dietary intervention of the special recuperator
作者:
董晓敏1; 蔡缨2; 武彩莲2
310007 浙江杭州,南京军区杭州疗养院，1.院办公室，2.营养科
Author(s):
DONG Xiao-ming1; CAI Ying1; WU Cai-lian2.
1.Agency Office,2.Nutrition Department,Hangzhou Sanatorium,Nanjing Military Region,Hangzhou,Zhejiang 310007,China
关键词:
特勤疗养营养管理系统; 特勤疗养员; 营养干预
Keywords:
special convalescence nutrition management system;  special recuperator;  nutrition intervention
分类号:
R151
DOI:
10.3969/j.issn.1672-271X.2014.04.006
文献标志码:
A
摘要:
目的 应用“特勤疗养营养管理系统”对特勤疗养员进行膳食营养干预，以期建立有效的特勤疗养膳食营养管理模式。方法 按整群抽样方法抽取南京军区杭州疗养院海勤疗养区180名特勤疗养员进行膳食调查，了解当前特勤疗养员存在的膳食营养问题，应用“特勤疗养营养管理系统”进行膳食营养干预，再次选择一定的样本量进行膳食调查，比较干预后特勤疗养员膳食营养状况的改善情况。结果 与干预前相比，除水果外，各类食物的剩余率较干预前减少，其中粮食、畜肉、禽肉、禽蛋、鱼虾类、牛奶、蔗糖、植物油、蔬菜、干菜类的剩余率减少明显(P＜0.05)；不合理膳食结构改善明显，三大产能营养素供能比例基本符合军标要求；烹调油摄入量为65.1 g/d，胆固醇摄入量为792.4 mg/d，基本满足军标要求；除维生素A外，其余各营养素的摄入量均已达标或超标，其中维生素A、维生素B1、维生素B2、维生素C和钙的摄入量增加明显(P＜0.05)。结论 “特勤疗养营养管理系统”的应用能有效提高营养师配餐水平、降低食物剩余率，并改善特勤疗养员饮食行为及膳食营养状况。
Abstract:
Objective The special convalescence nutrition management system was applied for dietary intervention on special convalescence recuperator,so as to establish an effective special mode for the management of convalescence nutrition.Methods One hundred and eighty special recuperators were extracted from Hangzhou Sea Sanatorium of Nanjing Military Region by the method of cluster sampling to survey the dietary problems,through the application of the special convalescence nutrition management system,again to choose a certain sample size,then the nutritional status of the secret service recuperator were compared.Results Compared with non-interfered persons,in addition to the fruit,the residual rate of all kinds of food such as grain,meat,poultry,eggs,fish,milk,sugar,vegetable oil,vegetables,dried vegetables were decreased obviously (P<0.05) than before intervention;the unreasonable dietary structure were improved obviously,and the supply of three large energy-yielding nutrients were conformed to the military standard.The intake of cooking oil was 65.1 g/d,cholesterol was 792.4 mg/d,basically meet the military standard; in addition to vitamin A,the intake of the rest nutrients were standard or exceed the standard,including vitamin A,vitamin B1,vitamin B2,vitamin C and calcium.Conclusion The application of special convalescence nutrition management system can effectively improve the catering level of dietitians,reduce the residual rate of food,and improve the dietary behaviors and nutritional status of the special recuperator.

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备注/Memo

备注/Memo:
南京军区医药卫生重大专项课题(12Z40)
更新日期/Last Update: 2014-07-20