|本期目录/Table of Contents|

[1]贾琳,王鑫,李燕思,等.某部入伍学生新兵营养知识知晓率调查及结果分析[J].医学研究与战创伤救治(原医学研究生学报),2017,19(02):163-166.[doi:10.3969/j.issn.1672-271X.2017.02.013]
　JIA Lin,WANG Xin,LI Yan-si,et al.Survey on awareness rate of the nutritional knowledge among recruits of student[J].JOURNAL OF MEDICALRESEARCH —COMBAT TRAUMA CARE,2017,19(02):163-166.[doi:10.3969/j.issn.1672-271X.2017.02.013]
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某部入伍学生新兵营养知识知晓率调查及结果分析()
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《医学研究与战创伤救治》（原医学研究生学报）[ISSN:1672-271X/CN:32-1713/R]

卷:
第19卷
期数:
2017年02期
页码:
163-166
栏目:
出版日期:
2017-03-20

文章信息/Info

Title:
Survey on awareness rate of the nutritional knowledge among recruits of student
作者:
贾琳1; 王鑫2; 李燕思1; 杨波1; 周燕萍1; 华云鹏1; 洪莹蕾1; 司梁宏1
1. 210002南京，解放军第454医院药学部；2. 201999上海，上海交通大学医学院附属第九人民医院北部临床营养科
Author(s):
JIA Lin1;  WANG Xin2;  LI Yan-si1;  YANG Bo1;  ZHOU Yan-ping1;  HUA Yun-peng1;  HONG Ying-lei1;  SI Liang-hong1
(1.Department of Pharmacy，the 454th Hospital of PLA, Nanjng 210002，Jiangsu，China；2.Department of Clinical Nutrition, the Ninth People′s Hospital Northern Part, Shanghai Jiaotong University School of Medicine, Shanghai 201999, China)
关键词:
学生; 新兵; 营养知识; 知晓率; 干预措施
Keywords:
Student;  Recruits;  Nutritional knowledge;  Awareness rate;  Interventions
分类号:
R193;R151.4+2
DOI:
10.3969/j.issn.1672-271X.2017.02.013
文献标志码:
A
摘要:
目的 调查某部在训学生新兵的营养知识知晓情况，探讨其中可能的影响因素，为改进和完善新兵营养健康教育工作提供科学依据。方法 选取某部在训学生新兵282人为调查对象，采用设计问卷现场调查。结果 调查对象均为男性，平均年龄为18.9岁。教育程度初中39人（13.8%），高中124人（44.0%），专科108人（38.3%），本科11人（3.9%）。从总知晓率看，对“如果维生素A缺乏，应该多吃胡萝卜”，“偶尔吃饭之前不洗手”，“平时注意额外补充某种或某些营养素，如维生素等”，“去超市选购零食或其他食物，关心生产日期和保质期”，“食物中长期缺乏蛋白质会导致什么后果”这些问题的知晓率较低，低于60%。分析结果 显示，不同年龄、教育程度、生长环境对这类问题的知晓率有统计学差异（P<0.05）。结论 应该根据不同年龄、教育程度和生长环境对新兵进行针对性地营养健康教育，以帮助他们提高自身身体素质和培养良好的生活习惯，为适应高强度的军事训练和提高官兵整体健康素养奠定基础。
Abstract:
Objective To provide scientific evidences for improvement and completing nutrition and health education among the recruits, investigate awareness rate of nutrition knowledge and discuss its influential factors undergoing basic military training.Methods 282 student recruits (in school or fresh graduates) selected in the study who were undergoing basic military training as respondents and adopted the method of field investigation employing designed questionnaire.Results All respondents were male and the average age was 18.9. 39 (13.8%) student recruits have junior high school education, 124 (44.0%) have high school education, 108 (38.3%) have college education, and 11 (3.9%) have undergraduate education. Analyzed the total awareness of “If vitamin A deficiency, should we eat carrots” and “Do not wash their hands before eating occasionally”, “Usually pay attention to certain additional supplements or certain nutrients, such, as vitamins, etc.”, “When going to the supermarket to buy snacks or other foods, we should care for the production date and shelf life ”, “What consequences will happen when foods lack of protein during long time”. The awareness rate of these problems was less than 60%. Awareness rate of of different age, educational level, growth environment had statistically significant difference (P<0.05).Conclusion Different targeted education programs should be made according to ages, education and growth environment of student recruits to help them improve their physical fitness and develop good habits in order to adapt the high intensive military training and improve the whole health literacy among the troops.

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备注/Memo

备注/Memo:
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更新日期/Last Update: 2017-03-20