|本期目录/Table of Contents|

[1]张卫,严华综述,李爱娟审校.慢性肾脏病住院患者营养状况及其评估方法研究进展[J].医学研究与战创伤救治(原医学研究生学报),2020,22(4):395-398.[doi:10.3969/j.issn.1672-271X.2020.04.013]
　ZHANG Wei,YAN Hua reviewing,LI Ai-juan checking.Research progress on nutritional status and assessment methods of hospitalized patients with chronic kidney disease[J].JOURNAL OF MEDICALRESEARCH —COMBAT TRAUMA CARE,2020,22(4):395-398.[doi:10.3969/j.issn.1672-271X.2020.04.013]
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慢性肾脏病住院患者营养状况及其评估方法研究进展()
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《医学研究与战创伤救治》（原医学研究生学报）[ISSN:1672-271X/CN:32-1713/R]

卷:
第22卷
期数:
2020年4期
页码:
395-398
栏目:
综述
出版日期:
2020-07-20

文章信息/Info

Title:
Research progress on nutritional status and assessment methods of hospitalized patients with chronic kidney disease
作者:
张卫; 严华综述; 李爱娟审校
作者单位：210002 南京, 东部战区总医院 国家肾脏疾病临床医学研究中心 全军肾脏病研究所(张卫、严华、李爱娟)
Author(s):
ZHANG Wei;  YAN Hua reviewing;  LI Ai-juan checking
(National Clinical Research Center of Kidney Diseases, Jinling Hospital, General Hospital of Eastern Theater Command, PLA, Nanjing 210002, Jiangsu,China)
关键词:
慢性肾脏病; 营养不良; 营养评估; 营养筛查
Keywords:
chronic kidney disease;  malnutrition;  nutrition assessment;  nutrition screening
分类号:
R692
DOI:
10.3969/j.issn.1672-271X.2020.04.013
文献标志码:
A
摘要:
营养状况是影响慢性肾脏病(CKD)患者预后的重要因素，评估和改善患者的营养状况对于提高患者的生活质量、降低病死率有重要意义，是CKD住院患者治疗的重要一环。文章主要对CKD住院患者营养状况研究现状及营养评估方法进行综述，以期为临床医护人员评估CKD住院患者营养状况提供依据。
Abstract:
Nutritional status is an important factor affecting the prognosis of patients with chronic kidney disease (CKD). The evaluation and improvement of nutritional status are important for improving the quality of life and reducing mortality of patients with CKD. In this study, the nutritional status of CKD inpatients and nutritional assessment methods were reviewed and expected to provide basis for clinical staff to assess the nutritional status of CKD inpatients.

参考文献/References:

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备注/Memo

备注/Memo:
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更新日期/Last Update: 2020-07-13